To prepare Methi chana vada Recipe, soak Chana Dal in water overnight .Drain the water from the dal and set it aside.In a blender, add soaked dals, green chilies,, and cumin seeds. Grind them into a paste in a Mixer. Do not add water while grinding. In a bowl, add the dal, methi leaves, turmeric powder, red chili powder, curry and coriander leaves and salt. Combine them together.in a medium-sized Kadai, heat oil over high heat.Once the oil is smoking hot, reduce the flame to medium Take a lemon sized ball in hand and flatten it with your fingers. Gently slide in the flattened balls into oil and cook until they become light brownish.Flip it occasionally to ensure that the vadas are cooked evenly. Once they are cooked, drain excess oil from the vadas and spread them on a paper towel to pat them off excess oil.Serve hot Methi chana Dal Vada recipe with mint Chutney or tomato sauce
